Name: Artichoke and Feta-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Marinated artichoke hearts, drained and chopped - ½ cup; Crumbled feta - ⅓ cup; Finely chopped red bell pepper - ¼ cup; Chopped green onion - ¼ cup; Dried oregano - 1 teaspoon; Ground black pepper - 1 teaspoon; Bone-in chicken breasts, with skin - 4; Olive oil, or as needed - 4; Seasoned salt, or as needed - 4

Artichoke and Feta-Stuffed Chicken Breasts

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Artichoke and Feta-Stuffed Chicken Breasts

1. Marinated artichoke hearts, drained and chopped - ½ cup

2. Crumbled feta - ⅓ cup

3. Finely chopped red bell pepper - ¼ cup

4. Chopped green onion - ¼ cup

5. Dried oregano - 1 teaspoon

6. Ground black pepper - 1 teaspoon

7. Bone-in chicken breasts, with skin - 4

8. Olive oil, or as needed - 4

9. Seasoned salt, or as needed - 4

How to cook deliciously - Artichoke and Feta-Stuffed Chicken Breasts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

2. Stage

Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.

3. Stage

Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.

4. Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).