Recipe information
Ingredients for - Artichoke and Feta-Stuffed Chicken Breasts
7. Bone-in chicken breasts, with skin - 4
9. Seasoned salt, or as needed - 4
How to cook deliciously - Artichoke and Feta-Stuffed Chicken Breasts
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
2. Stage
Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.
3. Stage
Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.
4. Stage
Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).