Name: Artichoke and Feta-Stuffed Chicken Breasts
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Marinated artichoke hearts, drained and chopped - ½ cup; Crumbled feta - ⅓ cup; Finely chopped red bell pepper - ¼ cup; Chopped green onion - ¼ cup; Dried oregano - 1 teaspoon; Ground black pepper - 1 teaspoon; Bone-in chicken breasts, with skin - 4; Olive oil, or as needed - 4; Seasoned salt, or as needed - 4

Ingredients for - Artichoke and Feta-Stuffed Chicken Breasts

1. Marinated artichoke hearts, drained and chopped ½ cup

2. Crumbled feta ⅓ cup

3. Finely chopped red bell pepper ¼ cup

4. Chopped green onion ¼ cup

5. Dried oregano 1 teaspoon

6. Ground black pepper 1 teaspoon

7. Bone-in chicken breasts, with skin 4

8. Olive oil, or as needed 4

9. Seasoned salt, or as needed 4

How to cook deliciously - Artichoke and Feta-Stuffed Chicken Breasts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.

2 . Stage

Combine artichoke hearts, feta, bell pepper, green onion, oregano, and pepper in a bowl.

3 . Stage

Carefully loosen the skin on each chicken breast by running your fingers between the skin and the meat, creating a pocket. Stuff some of the artichoke mixture into each pocket. Place stuffed breasts in the prepared baking dish. Brush lightly with oil and sprinkle with seasoned salt.

4 . Stage

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).