Name: Cajun Crawfish and Shrimp Étouffée
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Vegetable oil - ⅓ cup; All-purpose flour - ¼ cup; Green bell pepper, diced - 1 small; Onion, chopped - 1 medium; Garlic, minced - 2 cloves; Celery, diced - 2 stalks; Fresh tomatoes, chopped - 2 medium; Louisiana-style hot sauce - 2 tablespoons; Ground cayenne pepper (Optional) - ⅓ teaspoon; Seafood seasoning - 2 tablespoons; Ground black pepper - ½ teaspoon; Fish stock - 1 cup; Crawfish tails - 1 pound; Medium shrimp, peeled and deveined - 1 pound

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cajun Crawfish and Shrimp Étouffée

1. Vegetable oil - ⅓ cup

2. All-purpose flour - ¼ cup

3. Green bell pepper, diced - 1 small

4. Onion, chopped - 1 medium

5. Garlic, minced - 2 cloves

6. Celery, diced - 2 stalks

7. Fresh tomatoes, chopped - 2 medium

8. Louisiana-style hot sauce - 2 tablespoons

9. Ground cayenne pepper (Optional) - ⅓ teaspoon

10. Seafood seasoning - 2 tablespoons

11. Ground black pepper - ½ teaspoon

12. Fish stock - 1 cup

13. Crawfish tails - 1 pound

14. Medium shrimp, peeled and deveined - 1 pound

How to cook deliciously - Cajun Crawfish and Shrimp Étouffée

1. Stage

Heat the oil in a heavy skillet over medium heat. Gradually stir in flour, and stir constantly until the mixture turns 'peanut butter' brown or darker, at least 15 or 20 minutes. I use a large fork with the flat side to the bottom of the pan in a side to side motion. This is your base sauce or 'roux'. It is very important to stir this constantly. If by chance the roux burns, discard and start over.

2. Stage

Once the roux is browned, add the onions, garlic, celery and bell pepper to the skillet, and saute for about 5 minutes to soften. Stir in the chopped tomatoes and fish stock, and season with the seafood seasoning. Reduce heat to low, and simmer for about 20 minutes, stirring occasionally.

3. Stage

Season the sauce with hot pepper sauce and cayenne pepper (if using), and add the crawfish and shrimp. Cook for about 10 minutes, or until the shrimp are opaque. Cajun Crawfish and Shrimp Étouffée . Allrecipes