Flaskpankaka (Swedish Pork Pancake)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Flaskpankaka (Swedish Pork Pancake)

1. Bacon, cut into 1x1/2-inch squares - 4 slices
2. Eggs - 3
3. White sugar - 2 tablespoons
4. Salt - 1 teaspoon
5. Milk - 2 cups
6. All-purpose flour - 1 cup

How to cook deliciously - Flaskpankaka (Swedish Pork Pancake)

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Spread bacon squares into a 9x13-inch baking dish.

3. Stage

Cook bacon under preheated broiler until brown, 7 to 10 minutes.

4. Stage

Preheat oven to 425 degrees F (220 degrees C).

5. Stage

Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

6. Stage

Bake in preheated oven until puffy and brown, 20 to 30 minutes.