Ingredients for - Flaskpankaka (Swedish Pork Pancake)

1. Bacon, cut into 1x1/2-inch squares 4 slices
2. Eggs 3
3. White sugar 2 tablespoons
4. Salt 1 teaspoon
5. Milk 2 cups
6. All-purpose flour 1 cup

How to cook deliciously - Flaskpankaka (Swedish Pork Pancake)

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

2 . Stage

Spread bacon squares into a 9x13-inch baking dish.

3 . Stage

Cook bacon under preheated broiler until brown, 7 to 10 minutes.

4 . Stage

Preheat oven to 425 degrees F (220 degrees C).

5 . Stage

Beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. Pour batter into the hot baking dish with the bacon.

6 . Stage

Bake in preheated oven until puffy and brown, 20 to 30 minutes.