Celery Almandine
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Celery Almandine

1. Butter - 2 tablespoons
2. Slivered almonds - ⅓ cup
3. Sliced celery - 4 cups
4. Dried minced onion - 1 tablespoon
5. Chicken bouillon - 1 cube
6. White sugar - ½ teaspoon
7. Ground ginger - ⅛ teaspoon

How to cook deliciously - Celery Almandine

1. Stage

Melt butter in a large skillet over medium heat; cook and stir almonds until golden, 2 to 3 minutes. Stir celery, onion, bouillon, sugar, and ginger into almonds. Continue to cook and stir until celery is tender, about 10 minutes.

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