Recipe information
Ingredients for - Pan-Seared Red Snapper
How to cook deliciously - Pan-Seared Red Snapper
1. Stage
Mix together green onions, lemon juice, vinegar, olive oil, honey, mustard, and ginger in a shallow bowl; set aside.
2. Stage
Rinse snapper under cold water and pat dry with paper towels.
3. Stage
Heat a large nonstick skillet over medium heat. Dip snapper into marinade to coat both sides and cook in the hot skillet until opaque and lightly browned, 2 to 3 minutes per side. Pour remaining marinade into the skillet. Reduce heat and simmer until fish flakes easily with a fork, 2 to 3 minutes.
