Name: Low Sugar Oatmeal Raisin Cookie
Yield: 12
Ingredients: All-purpose flour - ¾ cup; Baking powder - ½ teaspoon; Ground cinnamon - ½ teaspoon; Ground ginger - ½ teaspoon; Salt - ¼ teaspoon; Low fat margarine - ½ cup; Packed brown sugar - ½ cup; Acesulfame Potassium sweetener - 5 (1 gram) packets; Egg - 1; Vanilla extract - 1 teaspoon; Rolled oats - 1 ¼ cups; Chopped raisins - ½ cup

Ingredients for - Low Sugar Oatmeal Raisin Cookie

1. All-purpose flour ¾ cup

2. Baking powder ½ teaspoon

3. Ground cinnamon ½ teaspoon

4. Ground ginger ½ teaspoon

5. Salt ¼ teaspoon

6. Low fat margarine ½ cup

7. Packed brown sugar ½ cup

8. Acesulfame Potassium sweetener 5 (1 gram) packets

9. Egg 1

10. Vanilla extract 1 teaspoon

11. Rolled oats 1 ¼ cups

12. Chopped raisins ½ cup

How to cook deliciously - Low Sugar Oatmeal Raisin Cookie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2 . Stage

Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.

3 . Stage

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.