Recipe information
Ingredients for - Low Sugar Oatmeal Raisin Cookie
6. Low fat margarine - ½ cup
8. Acesulfame Potassium sweetener - 5 (1 gram) packets
How to cook deliciously - Low Sugar Oatmeal Raisin Cookie
1. Stage
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Stage
Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.
3. Stage
Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.
