Ingredients for - Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
1.
(1 inch thick) boneless pork chops 4
2.
Sweet potatoes, peeled and sliced 1/2 inch thick 2 medium
How to cook deliciously - Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
1 . Stage
Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
2 . Stage
Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
3 . Stage
Serve pork and vegetables with juice from the slow cooker spooned over them.
Recipe information
Cooking:
15 min.
Servings per container:
4
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