Name: Pork Chops with Apples, Sweet Potatoes, and Sauerkraut
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: (1 inch thick) boneless pork chops - 4; Sweet potatoes, peeled and sliced 1/2 inch thick - 2 medium; Onion, sliced - 1 medium; Apples - peeled, cored and sliced - 2; Brown sugar - 1 tablespoon; Ground nutmeg - ½ teaspoon; Salt - ¼ teaspoon; Freshly ground black pepper to taste - ¼ teaspoon; Sauerkraut, drained - 1 (16 ounce) can

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

1. (1 inch thick) boneless pork chops - 4

2. Sweet potatoes, peeled and sliced 1/2 inch thick - 2 medium

3. Onion, sliced - 1 medium

4. Apples - peeled, cored and sliced - 2

5. Brown sugar - 1 tablespoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ¼ teaspoon

8. Freshly ground black pepper to taste - ¼ teaspoon

9. Sauerkraut, drained - 1 (16 ounce) can

How to cook deliciously - Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

1. Stage

Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.

2. Stage

Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.

3. Stage

Serve pork and vegetables with juice from the slow cooker spooned over them.