Name: Slow Cooker Chicken Chili with Greens and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canned black beans, rinsed and drained - 2 cups; Canned white beans, rinsed and drained - 2 cups; Petite diced tomatoes - 2 (14.5 ounce) cans; Frozen cooked kale - 1 ½ cups; Butter - 1 tablespoon; Diced onion - ½ cup; Chili powder, or more to taste - 2 tablespoons; Garlic and herb seasoning, or more to taste - 1 tablespoon; Salt - 1 ½ teaspoons; Skinless, boneless chicken breast halves - 2 large; Chicken broth - 4 cups; Heavy cream - 1 cup

Ingredients for - Slow Cooker Chicken Chili with Greens and Beans

1. Canned black beans, rinsed and drained 2 cups

2. Canned white beans, rinsed and drained 2 cups

3. Petite diced tomatoes 2 (14.5 ounce) cans

4. Frozen cooked kale 1 ½ cups

5. Butter 1 tablespoon

6. Diced onion ½ cup

7. Chili powder, or more to taste 2 tablespoons

8. Garlic and herb seasoning, or more to taste 1 tablespoon

9. Salt 1 ½ teaspoons

10. Skinless, boneless chicken breast halves 2 large

11. Chicken broth 4 cups

12. Heavy cream 1 cup

How to cook deliciously - Slow Cooker Chicken Chili with Greens and Beans

1 . Stage

Place black beans, white beans, tomatoes, and kale in a slow cooker.

2 . Stage

Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.

3 . Stage

Transfer the onion to the slow cooker.

4 . Stage

Sprinkle with chili powder, garlic and herb seasoning, and salt.

5 . Stage

Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.

6 . Stage

Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.

7 . Stage

Stir in the heavy cream, allow to heat for a few minutes, and serve.