Name: Slow Cooker Chicken Chili with Greens and Beans
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canned black beans, rinsed and drained - 2 cups; Canned white beans, rinsed and drained - 2 cups; Petite diced tomatoes - 2 (14.5 ounce) cans; Frozen cooked kale - 1 ½ cups; Butter - 1 tablespoon; Diced onion - ½ cup; Chili powder, or more to taste - 2 tablespoons; Garlic and herb seasoning, or more to taste - 1 tablespoon; Salt - 1 ½ teaspoons; Skinless, boneless chicken breast halves - 2 large; Chicken broth - 4 cups; Heavy cream - 1 cup

Slow Cooker Chicken Chili with Greens and Beans

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chicken Chili with Greens and Beans

1. Canned black beans, rinsed and drained - 2 cups

2. Canned white beans, rinsed and drained - 2 cups

3. Petite diced tomatoes - 2 (14.5 ounce) cans

4. Frozen cooked kale - 1 ½ cups

5. Butter - 1 tablespoon

6. Diced onion - ½ cup

7. Chili powder, or more to taste - 2 tablespoons

8. Garlic and herb seasoning, or more to taste - 1 tablespoon

9. Salt - 1 ½ teaspoons

10. Skinless, boneless chicken breast halves - 2 large

11. Chicken broth - 4 cups

12. Heavy cream - 1 cup

How to cook deliciously - Slow Cooker Chicken Chili with Greens and Beans

1. Stage

Place black beans, white beans, tomatoes, and kale in a slow cooker.

2. Stage

Melt the butter in a large skillet over medium heat. Stir in the onion; cook and stir until softened and translucent, about 5 minutes.

3. Stage

Transfer the onion to the slow cooker.

4. Stage

Sprinkle with chili powder, garlic and herb seasoning, and salt.

5. Stage

Place the chicken breast halves on top, then pour the chicken broth into the slow cooker.

6. Stage

Cook on Low for 6 hours. Remove the chicken breasts, and shred or cut the chicken into bite-size pieces. Stir the shredded chicken back into the chili.

7. Stage

Stir in the heavy cream, allow to heat for a few minutes, and serve.