Banana Prune Muffins
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Prune Muffins

1. White sugar - ½ cup
2. Vegetable oil - ¼ cup
3. Egg - 1
4. Mashed banana - 1 cup
5. Vanilla extract - 1 teaspoon
6. All-purpose flour - 1 ½ cups
7. Baking powder - 1 teaspoon
8. Baking soda - ½ teaspoon
9. Salt - ¼ teaspoon
10. Ground cinnamon - ¼ teaspoon
11. Chopped pitted prunes - 1 cup

How to cook deliciously - Banana Prune Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.

2. Stage

In a large bowl, combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon, then stir into egg mixture until just moistened. Mix in the prunes. Spoon into muffin cups.

3. Stage

Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.