Name: Butterscotch Apple Cookies
Yield: 18
Ingredients: All-purpose flour - 2 ½ cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Packed brown sugar - 1.3 cups; Butter, softened - 10 tablespoons; Egg - 1; Apple juice - ⅔ cup; Butterscotch chips - 2 cups; Grated apple - ¾ cup; Chopped walnuts - ¾ cup; Butter - 2 tablespoons; Confectioners' sugar - 1 cup

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Cooking:

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Ingredients for - Butterscotch Apple Cookies

1. All-purpose flour - 2 ½ cups

2. Ground cinnamon - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Salt - ½ teaspoon

5. Packed brown sugar - 1.3 cups

6. Butter, softened - 10 tablespoons

7. Egg - 1

8. Apple juice - ⅔ cup

9. Butterscotch chips - 2 cups

10. Grated apple - ¾ cup

11. Chopped walnuts - ¾ cup

12. Butter - 2 tablespoons

13. Confectioners' sugar - 1 cup

How to cook deliciously - Butterscotch Apple Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

2. Stage

Mix together flour, cinnamon, baking soda and salt in medium bowl.

3. Stage

Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.

4. Stage

Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.

5. Stage

While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.

6. Stage

When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.