Name: Shrimp Grain Bowl
Prep time: 35 min
Cook time: 35 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Chopped fresh oregano - 1 tablespoon; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Extra-large shrimp, peeled and deveined - 1 pound; Zucchini, cut into 1-inch pieces - 1 medium; Diced red onion - 1 cup; Tahini - ¼ cup; Lemon juice - 2 tablespoons; Maple syrup - 2 teaspoons; Garlic, minced - 1 clove; Water - 3 tablespoons; Warm cooked farro - 3 cups; Cherry tomatoes, halved - 2 cups; Chopped fresh mint - 2 tablespoons; Lemon, cut into wedges - 1 medium

Ingredients for - Shrimp Grain Bowl

1. Olive oil ¼ cup

2. Red wine vinegar ¼ cup

3. Chopped fresh oregano 1 tablespoon

4. Salt ½ teaspoon

5. Ground black pepper ¼ teaspoon

6. Extra-large shrimp, peeled and deveined 1 pound

7. Zucchini, cut into 1-inch pieces 1 medium

8. Diced red onion 1 cup

9. Tahini ¼ cup

10. Lemon juice 2 tablespoons

11. Maple syrup 2 teaspoons

12. Garlic, minced 1 clove

13. Water 3 tablespoons

14. Warm cooked farro 3 cups

15. Cherry tomatoes, halved 2 cups

16. Chopped fresh mint 2 tablespoons

17. Lemon, cut into wedges 1 medium

How to cook deliciously - Shrimp Grain Bowl

1 . Stage

Whisk oil, vinegar, oregano, salt, and pepper together in a large bowl. Add shrimp, zucchini, and onion; toss to coat.

2 . Stage

Thread shrimp and vegetables onto eight 8-inch skewers.

3 . Stage

Preheat an outdoor grill to medium heat and lightly oil the grate.

4 . Stage

Meanwhile, for dressing, whisk tahini, lemon juice, maple syrup, and garlic together in a small bowl. Slowly add the water, whisking constantly until smooth and drizzling consistency.

5 . Stage

Grill skewers, covered, turning once halfway through, until shrimp are opaque and vegetables are crisp-tender, 10 to 12 minutes.

6 . Stage

Divide farro among 4 bowls. Top with shrimp and vegetables, tomatoes, and mint. Drizzle with dressing. Serve with lemon wedges.