Recipe information
Ingredients for - Shrimp Grain Bowl
6. Extra-large shrimp, peeled and deveined - 1 pound
7. Zucchini, cut into 1-inch pieces - 1 medium
14. Warm cooked farro - 3 cups
How to cook deliciously - Shrimp Grain Bowl
1. Stage
Whisk oil, vinegar, oregano, salt, and pepper together in a large bowl. Add shrimp, zucchini, and onion; toss to coat.
2. Stage
Thread shrimp and vegetables onto eight 8-inch skewers.
3. Stage
Preheat an outdoor grill to medium heat and lightly oil the grate.
4. Stage
Meanwhile, for dressing, whisk tahini, lemon juice, maple syrup, and garlic together in a small bowl. Slowly add the water, whisking constantly until smooth and drizzling consistency.
5. Stage
Grill skewers, covered, turning once halfway through, until shrimp are opaque and vegetables are crisp-tender, 10 to 12 minutes.
6. Stage
Divide farro among 4 bowls. Top with shrimp and vegetables, tomatoes, and mint. Drizzle with dressing. Serve with lemon wedges.
