Pasta with Fresh Tomato Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Pasta with Fresh Tomato Sauce

1. Dry penne pasta - 1 (16 ounce) package
2. Roma (plum) tomatoes, diced - 8
3. Italian dressing - ½ cup
4. Finely chopped fresh basil - ¼ cup
5. Diced red onion - ¼ cup
6. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Pasta with Fresh Tomato Sauce

1. Stage

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

2. Stage

In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.