Ingredients for - Fresh Tomato Pie

1. Pie shell 1 (9 inch)
2. Ripe tomatoes, sliced 7
3. Yellow onion 1
4. Mayonnaise ¾ cup
5. Shredded mozzarella cheese ⅓ cup
6. Grated Parmesan cheese ⅓ cup
7. Ground black pepper to taste ⅓ cup
8. Fresh basil 2 teaspoons
9. Fresh oregano 2 teaspoons

How to cook deliciously - Fresh Tomato Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bake the pastry shell for 8 to 10 minutes or until browned.

3 . Stage

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

4 . Stage

In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

5 . Stage

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.