Fresh Tomato Pie
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
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Source:

Ingredients for - Fresh Tomato Pie

1. Pie shell - 1 (9 inch)
2. Ripe tomatoes, sliced - 7
3. Yellow onion - 1
4. Mayonnaise - ¾ cup
5. Shredded mozzarella cheese - ⅓ cup
6. Grated Parmesan cheese - ⅓ cup
7. Ground black pepper to taste - ⅓ cup
8. Fresh basil - 2 teaspoons
9. Fresh oregano - 2 teaspoons

How to cook deliciously - Fresh Tomato Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bake the pastry shell for 8 to 10 minutes or until browned.

3. Stage

Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.

4. Stage

In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.

5. Stage

Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.