Name: Smoked Salmon Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 6; Smoked salmon, finely chopped - 1 ounce; Mayonnaise - 1 tablespoon; Fresh lemon juice - 1 ½ teaspoons; Prepared yellow mustard - 1 ½ teaspoons; Dried dill weed - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - 1 pinch; Dried dill weed, for garnish - ¼ teaspoon; Paprika, for garnish - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Deviled Eggs

1. Eggs - 6

2. Smoked salmon, finely chopped - 1 ounce

3. Mayonnaise - 1 tablespoon

4. Fresh lemon juice - 1 ½ teaspoons

5. Prepared yellow mustard - 1 ½ teaspoons

6. Dried dill weed - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - 1 pinch

9. Dried dill weed, for garnish - ¼ teaspoon

10. Paprika, for garnish - 1 pinch

How to cook deliciously - Smoked Salmon Deviled Eggs

1. Stage

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

2. Stage

Cut eggs in half lengthwise and scoop out yolks. Mash the yolks with a fork in a small mixing bowl. Mix in the smoked salmon, mayonnaise, lemon juice, yellow mustard, 1 teaspoon dried dill, and the salt and pepper, combining well.

3. Stage

Spoon or pipe the yolk mixture into the egg whites and sprinkle with paprika and a bit of additional dried dill.

4. Stage

Carefully cover with plastic wrap and refrigerate until serving.