Dolma Three Sisters

1. Stage

Let's prepare our ingredients. Products should be small in size. I understand that ideally the eggplant is mini... And then it turned out that the peppers are regular homemade, green... But the supermarket only sells such vegetables... So they were prepared...

2. Stage

Carefully take out the middle of each vegetable.

3. Stage

Let's prepare the stuffing. Fry stuffing in oil, add chopped onion.

4. Stage

Then boiled rice, fry everything. Salt, pepper to taste.

5. Stage

What we take out of the middle vegetables chop finely... Stir.

6. Stage

In the fried minced meat add greens. Cilantro, dill. That's a step I'd forgotten a little bit about... I thought I'd make up for it later... Sprinkle on top. Stuff the vegetables with the stuffing. Put them in a big bowl. I used a pot. You could also put it in a saucepan...

7. Stage

In between the vegetables we place the sliced middles.

8. Stage

Cover with a lid. We put it on the fire. At once on a strong, then on the smallest... And it boils for 25-30 minutes. There is no need to add water!!! Vegetables give juice. And in their own juice all stewed! At the end of cooking add a piece of butter.

9. Stage

We take it out. Since I forgot the greens inside... I sprinkled them on top! And enjoy an incredibly delicious dish!!!