Dolma Three Sisters

1 . Stage

Let's prepare our ingredients. Products should be small in size. I understand that ideally the eggplant is mini... And then it turned out that the peppers are regular homemade, green... But the supermarket only sells such vegetables... So they were prepared...

2 . Stage

Carefully take out the middle of each vegetable.

3 . Stage

Let's prepare the stuffing. Fry stuffing in oil, add chopped onion.

4 . Stage

Then boiled rice, fry everything. Salt, pepper to taste.

5 . Stage

What we take out of the middle vegetables chop finely... Stir.

6 . Stage

In the fried minced meat add greens. Cilantro, dill. That's a step I'd forgotten a little bit about... I thought I'd make up for it later... Sprinkle on top. Stuff the vegetables with the stuffing. Put them in a big bowl. I used a pot. You could also put it in a saucepan...

7 . Stage

In between the vegetables we place the sliced middles.

8 . Stage

Cover with a lid. We put it on the fire. At once on a strong, then on the smallest... And it boils for 25-30 minutes. There is no need to add water!!! Vegetables give juice. And in their own juice all stewed! At the end of cooking add a piece of butter.

9 . Stage

We take it out. Since I forgot the greens inside... I sprinkled them on top! And enjoy an incredibly delicious dish!!!