Name: Greek Yogurt Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Cold butter, cut into small cubes - ½ cup; Cold nonfat Greek yogurt - ½ cup; Cold seltzer, or more as needed - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Greek Yogurt Biscuits

1. All-purpose flour - 2 cups

2. White sugar - 2 tablespoons

3. Baking powder - 2 teaspoons

4. Salt - ½ teaspoon

5. Baking soda - ¼ teaspoon

6. Cold butter, cut into small cubes - ½ cup

7. Cold nonfat Greek yogurt - ½ cup

8. Cold seltzer, or more as needed - ¼ cup

How to cook deliciously - Greek Yogurt Biscuits

1. Stage

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.

3. Stage

Place the bowl in the freezer for 5 minutes.

4. Stage

Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.

5. Stage

Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.

6. Stage

Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.

7. Stage

Bake in the preheated oven until golden brown, 10 to 15 minutes.