Garlic-Parmesan Sweet Potato Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Garlic-Parmesan Sweet Potato Casserole

1. Sweet potatoes, peeled and sliced - 4 large
2. Unsalted butter - 3 tablespoons
3. Garlic, minced - 4 cloves
4. All-purpose flour - 1 tablespoon
5. Heavy cream - 2 cups
6. Dry bread crumbs - ¼ cup
7. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Garlic-Parmesan Sweet Potato Casserole

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter a casserole dish and fill with even layers of sweet potatoes.

2. Stage

Melt butter in a saucepan over medium heat. Add garlic and flour and stir until color deepens a bit. Add cream and simmer until the mixture thickens slightly. Pour over sweet potatoes.

3. Stage

Bake in the preheated oven until potatoes are tender, about 1 hour. Remove from the oven, sprinkle with bread crumbs and Parmesan cheese, and continue to bake until golden brown and melted, 10 to 15 minutes more.