Name: Turkey Gravy Poutine with Air Fryer Fries
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Potatoes, cut into 1/2-inch wedges - 1 pound; Vegetable oil - 1 teaspoon; Grated Parmesan cheese - 1 tablespoon; Italian seasoning - ½ teaspoon; Salt - ¼ teaspoon; Cheese curds - 1 cup; Hot turkey gravy - 1 ½ cups; Chopped fresh parsley - 1 tablespoon; Ground black pepper to taste - 1 tablespoon

Ingredients for - Turkey Gravy Poutine with Air Fryer Fries

1. Potatoes, cut into 1/2-inch wedges 1 pound

2. Vegetable oil 1 teaspoon

3. Grated Parmesan cheese 1 tablespoon

4. Italian seasoning ½ teaspoon

5. Salt ¼ teaspoon

6. Cheese curds 1 cup

7. Hot turkey gravy 1 ½ cups

8. Chopped fresh parsley 1 tablespoon

9. Ground black pepper to taste 1 tablespoon

How to cook deliciously - Turkey Gravy Poutine with Air Fryer Fries

1 . Stage

Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.

2 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

3 . Stage

Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.

4 . Stage

Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.