Recipe information
Ingredients for - Turkey Gravy Poutine with Air Fryer Fries
1. Potatoes, cut into 1/2-inch wedges - 1 pound
6. Cheese curds - 1 cup
7. Hot turkey gravy - 1 ½ cups
How to cook deliciously - Turkey Gravy Poutine with Air Fryer Fries
1. Stage
Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.
2. Stage
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
3. Stage
Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.
4. Stage
Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.
