Air Fryer Corned Beef Hash
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Air Fryer Corned Beef Hash

1. Red potatoes, cubed - 1 pound
2. Chopped green bell pepper - ½ cup
3. Chopped onion - ½ cup
4. Vegetable oil - 2 teaspoons
5. Paprika - ½ teaspoon
6. Salt and ground black pepper to taste - ½ teaspoon
7. Cubed leftover corned beef - 1 cup
8. Eggs - 2

How to cook deliciously - Air Fryer Corned Beef Hash

1. Stage

Preheat an air fryer to 400 degrees F (200 degrees C).

2. Stage

Combine potatoes, bell pepper, and onion in a large bowl. Add vegetable oil, paprika, salt, and pepper. Stir until potatoes are evenly coated. Transfer mixture to the basket of the air fryer.

3. Stage

Cook for 10 minutes. Shake and cook 5 for minutes more. Stir in the corned beef and cook for 5 minutes.

4. Stage

Make 2 small wells in the mixture. Crack 1 egg into each well. Cook until eggs are set and cooked to desired doneness, about 3 minutes.