Name: Mushroom Steak Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Unsalted butter - ¼ cup; Chopped onion - ¼ cup; White mushrooms, stemmed and sliced - 1 (12 ounce) package; Salt, or more to taste - ¼ teaspoon; Freshly minced garlic - 1 teaspoon; Beef stock - ¾ cup; Dry red wine (such as Cabernet Sauvignon) - ¼ cup; Worcestershire sauce - 1 teaspoon; Fresh thyme, or to taste - 8 sprigs; Freshly ground black pepper, or more to taste - ⅛ teaspoon

Ingredients for - Mushroom Steak Sauce

1. Unsalted butter ¼ cup

2. Chopped onion ¼ cup

3. White mushrooms, stemmed and sliced 1 (12 ounce) package

4. Salt, or more to taste ¼ teaspoon

5. Freshly minced garlic 1 teaspoon

6. Beef stock ¾ cup

7. Dry red wine (such as Cabernet Sauvignon) ¼ cup

8. Worcestershire sauce 1 teaspoon

9. Fresh thyme, or to taste 8 sprigs

10. Freshly ground black pepper, or more to taste ⅛ teaspoon

How to cook deliciously - Mushroom Steak Sauce

1 . Stage

Melt butter in a skillet over medium heat. Add onion and cook until it begins to soften and turn clear, about 4 minutes. Add mushrooms and salt; stir well and cook until mushrooms begin to release their liquid, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.

2 . Stage

Combine beef stock, wine, and Worcestershire sauce in a small measuring cup. Pour into the skillet and stir in thyme sprigs and pepper; bring to a boil.

3 . Stage

Reduce heat and simmer, uncovered, until liquid has reduced and sauce is slightly thickened, about 15 minutes. Adjust salt and pepper if necessary.