Ingredients for - Tomato Chops II
How to cook deliciously - Tomato Chops II
1 . Stage
In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
2 . Stage
Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
3 . Stage
Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Recipe information
Cooking:
15 min.
Servings per container:
4
Nikki's Pork Chops with a Mushroom Cream Sauce over White Jasmine Rice
Combine water, rice, and 1/2 teaspoon salt in a saucep...
Spiced Cauliflower
Heat oil in a small skillet over medium-high heat; add...
Spicy Sausage Quiche
Preheat oven to 375 degrees F (190 degrees C). Lightly...
Mulligatawny Soup
Melt butter in a large soup pot over medium heat. Add...
Gyoza (Japanese Potstickers)
Prepare the potstickers: Combine ground pork, napa cab...
Apple-Tarragon Turkey Sloppy Joes
Place ground turkey, onion, bell pepper, and apple int...
Traditional Mexican Guacamole
Mash avocados in a bowl until creamy. Mix tomatoes, on...
Spinach Frittata
Heat olive oil in a skillet over medium heat. Add red...
Johnny Marzetti Casserole
Preheat the oven to 350 degrees F (175 degrees C). Lig...
American Shepherd's Pie
Preheat oven to 350 degrees F (175 degrees C) and ligh...
Tomatillo and Chicken Soup
Heat oil in a deep skillet over medium heat. Add onion...
Green Onion Pancake
Place flour in a bowl. Add hot water slowly in a stead...