Name: Chicken Rustica Arrabbiata
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 lb. boneless, skinless chicken thighs -; Salt and pepper -; 1 tbsp. Bertolli® Classico™ Olive Oil -; 1 medium onion -; 1 jar marinated artichoke hearts -; 2 tbsp. chopped kalamata or oil-cured olives -; 1 jar Bertolli® Arrabbiata Sauce -; c. dry red wine or beef broth -; 2 tbsp. chopped fresh basil leaves -

Ingredients for - Chicken Rustica Arrabbiata

1. 1 lb. boneless, skinless chicken thighs

2. Salt and pepper

3. 1 tbsp. Bertolli® Classico™ Olive Oil

4. 1 medium onion

5. 1 jar marinated artichoke hearts

6. 2 tbsp. chopped kalamata or oil-cured olives

7. 1 jar Bertolli® Arrabbiata Sauce

8. c. dry red wine or beef broth

9. 2 tbsp. chopped fresh basil leaves

How to cook deliciously - Chicken Rustica Arrabbiata

1 . Stage

Season chicken, if desired, with salt and black pepper. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.

2 . Stage

Cook onion, artichoke hearts, and olives in same skillet, stirring occasionally, 3 minutes or until onion is tender. Stir in sauce and wine. Bring to a boil over high heat. Reduce heat to low, then return chicken to skillet.

3 . Stage

Simmer covered 15 minutes or until chicken is thoroughly cooked. Stir in basil. Serve, if desired, over hot cooked orzo or rigatoni pasta.