Name: Hot Spinach Dip
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 tsp. olive oil -; 1 medium onion -; 2 clove garlic -; 2 lb. spinach -; 1/2 c. milk -; 6 oz. reduced-fat bar cream cheese -; 3 dash Worcestershire sauce -; 3 dash Hot sauce -; 3/4 c. shredded mozzarella -; Coarse salt and ground pepper -; Baguette slices, breadsticks, or crackers -

Ingredients for - Hot Spinach Dip

1. 2 tsp. olive oil

2. 1 medium onion

3. 2 clove garlic

4. 2 lb. spinach

5. 1/2 c. milk

6. 6 oz. reduced-fat bar cream cheese

7. 3 dash Worcestershire sauce

8. 3 dash Hot sauce

9. 3/4 c. shredded mozzarella

10. Coarse salt and ground pepper

11. Baguette slices, breadsticks, or crackers

How to cook deliciously - Hot Spinach Dip

1 . Stage

Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.

2 . Stage

Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.

3 . Stage

In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.

4 . Stage

Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.