Name: Chicken and Stuffing Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. butter -; 4 skinless, boneless chicken breast halves -; 1 box Pepperidge Farm® One Step Stuffing Chicken Mix -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. milk -; 1/2 c. Cheddar cheese -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Stuffing Skillet

1. 1 tbsp. butter -

2. 4 skinless, boneless chicken breast halves -

3. 1 box Pepperidge Farm® One Step Stuffing Chicken Mix -

4. 1 can Campbell's® Condensed Cream of Chicken Soup -

5. 1/2 c. milk -

6. 1/2 c. Cheddar cheese -

How to cook deliciously - Chicken and Stuffing Skillet

1. Stage

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

2. Stage

Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

3. Stage

Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

4. Stage

Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.

5. Stage

Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom soup for the Cream of Chicken Soup.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 497, Total Fat 20g, Saturated Fat 10g, Cholesterol 112mg, Sodium 1183mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 35g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 18%DV, Iron 15%DV