Name: Chicken and Stuffing Skillet
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 1 tbsp. butter -; 4 skinless, boneless chicken breast halves -; 1 box Pepperidge Farm® One Step Stuffing Chicken Mix -; 1 can Campbell's® Condensed Cream of Chicken Soup -; 1/2 c. milk -; 1/2 c. Cheddar cheese -

Ingredients for - Chicken and Stuffing Skillet

1. 1 tbsp. butter

2. 4 skinless, boneless chicken breast halves

3. 1 box Pepperidge Farm® One Step Stuffing Chicken Mix

4. 1 can Campbell's® Condensed Cream of Chicken Soup

5. 1/2 c. milk

6. 1/2 c. Cheddar cheese

How to cook deliciously - Chicken and Stuffing Skillet

1 . Stage

Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it's well browned on both sides and cooked through. Remove the chicken from the skillet.

2 . Stage

Prepare the stuffing in the skillet according to the package directions except let stand for 2 minutes.

3 . Stage

Place the chicken on the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the chicken. Top with the cheese. Cover and cook until the cheese is melted.

4 . Stage

Serving Suggestion: Serve with a vegetable combination. For dessert serve Pepperidge Farm® cookies and ice cream.

5 . Stage

Substitute Campbell's® Condensed Cream of Celery or Cream of Mushroom soup for the Cream of Chicken Soup.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 497, Total Fat 20g, Saturated Fat 10g, Cholesterol 112mg, Sodium 1183mg, Total Carbohydrate 37g, Dietary Fiber 3g, Protein 35g, Vitamin A 13%DV, Vitamin C 0%DV, Calcium 18%DV, Iron 15%DV