Name: Monterey Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil -; 4 skinless, boneless chicken breast halves -; 1 green pepper -; 1 onion -; 1 can Campbell's® Condensed Cream of Mushroom Soup -; 1/2 c. Pace® Chunky Salsa -; 8 flour tortillas -; 1 c. Monterey Jack cheese -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Monterey Chicken Fajitas

1. 2 tbsp. vegetable oil -

2. 4 skinless, boneless chicken breast halves -

3. 1 green pepper -

4. 1 onion -

5. 1 can Campbell's® Condensed Cream of Mushroom Soup -

6. 1/2 c. Pace® Chunky Salsa -

7. 8 flour tortillas -

8. 1 c. Monterey Jack cheese -

How to cook deliciously - Monterey Chicken Fajitas

1. Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2. Stage

Reduce the heat to medium. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup and salsa and cook until the chicken is cooked through.

3. Stage

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with the cheese and additional salsa. Fold the tortillas around the filling.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup Calories 329, Total Fat 13g, Saturated Fat 4g, Cholesterol 47mg, Sodium 663mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV