Monterey Chicken Fajitas

1 . Stage

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.

2 . Stage

Reduce the heat to medium.  Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally.  Stir in the soup and salsa and cook until the chicken is cooked through.

3 . Stage

Spoon about 1/2 cup chicken mixture down the center of each tortilla.  Top with the cheese and additional salsa.  Fold the tortillas around the filling.Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DVUsing Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup Calories 329, Total Fat 13g, Saturated Fat 4g, Cholesterol 47mg, Sodium 663mg, Total Carbohydrate 31g, Dietary Fiber 1g, Protein 21g, Vitamin A 5%DV, Vitamin C 11%DV, Calcium 22%DV, Iron 9%DV