Name: Sizzling Fajitas
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. vegetable oil -; 1 lb. skinless, boneless chicken breast or beef sirloin steak -; 1 medium green or red pepper -; 1 medium onion -; 1 1/2 c. Pace® Chunky Salsa -; 8 flour tortillas -; Guacamole -

Ingredients for - Sizzling Fajitas

1. 2 tbsp. vegetable oil

2. 1 lb. skinless, boneless chicken breast or beef sirloin steak

3. 1 medium green or red pepper

4. 1 medium onion

5. 1 1/2 c. Pace® Chunky Salsa

6. 8 flour tortillas

7. Guacamole

How to cook deliciously - Sizzling Fajitas

1 . Stage

Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

2 . Stage

Stir the pepper and onion in the skillet and cook until they're tender-crisp. Stir the salsa in the skillet. Cook until the chicken mixture is hot and bubbling.

3 . Stage

Spoon about 1/2 cup chicken mixture down the center of each tortilla. Top with additional salsa. Fold the tortillas around the filling. Serve with the guacamole, if desired.

4 . Stage

Serving suggestion: Serve with a Spanish seasoned rice mix. For dessert serve flan.Vitamin A 9%DV, Vitamin C 22%DV, Calcium 15%DV, Iron 24%DV