Ingredients for - Mexican Layered Dip

1. Refried beans 1 (16 ounce) can
2. Taco seasoning mix 1 (1.25 ounce) package
3. Tomato, seeded and chopped 1 large
4. Sour cream, room temperature 1 cup
5. Guacamole 1 cup
6. Shredded sharp Cheddar cheese 1 cup
7. Chopped green onions ½ cup
8. Chopped black olives ¼ cup

How to cook deliciously - Mexican Layered Dip

1 . Stage

Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.

2 . Stage

Cover and refrigerate for 2 hours or until ready to serve.