Mexican Layered Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:
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Ingredients for - Mexican Layered Dip

1. Refried beans - 1 (16 ounce) can
2. Taco seasoning mix - 1 (1.25 ounce) package
3. Tomato, seeded and chopped - 1 large
4. Sour cream, room temperature - 1 cup
5. Guacamole - 1 cup
6. Shredded sharp Cheddar cheese - 1 cup
7. Chopped green onions - ½ cup
8. Chopped black olives - ¼ cup

How to cook deliciously - Mexican Layered Dip

1. Stage

Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.

2. Stage

Cover and refrigerate for 2 hours or until ready to serve.

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