Name: Taco Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Ground beef - 1 pound; Taco seasoning mix - 1 (1 ounce) package; Sour cream - 1 (16 ounce) container; Shredded Mexican-style cheese blend - 8 ounces; Tortilla chips, crushed - 1 (14 ounce) bag

Ingredients for - Taco Pie

1. Refrigerated crescent rolls 1 (8 ounce) package

2. Ground beef 1 pound

3. Taco seasoning mix 1 (1 ounce) package

4. Sour cream 1 (16 ounce) container

5. Shredded Mexican-style cheese blend 8 ounces

6. Tortilla chips, crushed 1 (14 ounce) bag

How to cook deliciously - Taco Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.

3 . Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.

4 . Stage

Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.

5 . Stage

Bake in the preheated oven until cheese has melted, about 10 minutes.