Taco Pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Pie

1. Refrigerated crescent rolls - 1 (8 ounce) package
2. Ground beef - 1 pound
3. Taco seasoning mix - 1 (1 ounce) package
4. Sour cream - 1 (16 ounce) container
5. Shredded Mexican-style cheese blend - 8 ounces
6. Tortilla chips, crushed - 1 (14 ounce) bag

How to cook deliciously - Taco Pie

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Lay crescent dough flat on the bottom of a 9-inch square pan and bake according to package directions.

3. Stage

Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning.

4. Stage

Spoon beef filling into prebaked crust; add a layer of sour cream and sprinkle with shredded cheese. Top with crushed nacho chips.

5. Stage

Bake in the preheated oven until cheese has melted, about 10 minutes.