Name: Mexican Zucchini Boats
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil cooking spray - 1; Zucchini, halved lengthwise and seeds scooped out - 2 medium; Lean ground beef - 1 pound; Minced onion - ¼ cup; Tomato sauce - 1 (8 ounce) can; Fresh corn kernels - ½ cup; Minced green bell pepper - 2 tablespoons; Taco seasoning mix - 1 (1 ounce) envelope; Shredded Mexican cheese blend - 1 cup; Chopped scallions - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Zucchini Boats

1. Olive oil cooking spray - 1

2. Zucchini, halved lengthwise and seeds scooped out - 2 medium

3. Lean ground beef - 1 pound

4. Minced onion - ¼ cup

5. Tomato sauce - 1 (8 ounce) can

6. Fresh corn kernels - ½ cup

7. Minced green bell pepper - 2 tablespoons

8. Taco seasoning mix - 1 (1 ounce) envelope

9. Shredded Mexican cheese blend - 1 cup

10. Chopped scallions - ¼ cup

How to cook deliciously - Mexican Zucchini Boats

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray the bottom of a baking dish with cooking spray.

2. Stage

Fill a large skillet with water and bring to a boil. Boil zucchini halves for 1 minute. Drain.

3. Stage

Heat the large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Add tomato sauce, corn, bell pepper, and taco seasoning; cook and stir until bubbly.

4. Stage

Place zucchini halves into the prepared baking dish, cut-sides up. Scoop meat mixture into the boats and sprinkle cheese on top.

5. Stage

Bake in the preheated oven until tender and cheese is melted, about 30 minutes. Garnish with scallions.