Name: Baked Chicken and Cheese Flautas
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Shredded cooked chicken - 2 ½ cups; Chopped green chilies - 1 (4 ounce) can; Green salsa (such as Herdez®) - ¼ cup; Chili powder - 1 teaspoon; Ground cumin - ½ teaspoon; Garlic powder - ¼ teaspoon; Flour tortillas - 12 (6 inch); Shredded Mexican cheese blend - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Chicken and Cheese Flautas

1. Shredded cooked chicken - 2 ½ cups

2. Chopped green chilies - 1 (4 ounce) can

3. Green salsa (such as Herdez®) - ¼ cup

4. Chili powder - 1 teaspoon

5. Ground cumin - ½ teaspoon

6. Garlic powder - ¼ teaspoon

7. Flour tortillas - 12 (6 inch)

8. Shredded Mexican cheese blend - 2 cups

How to cook deliciously - Baked Chicken and Cheese Flautas

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Heat a skillet over medium-low heat. Add chicken, chilies, salsa, chili powder, cumin, and garlic powder. Cook and stir until heated through, 3 to 5 minutes. Remove from the heat.

3. Stage

Meanwhile, heat 2 to 3 tortillas at a time in a microwave until soft and pliable, 20 to 25 seconds. Continue with remaining tortillas.

4. Stage

Lay a tortilla on a work surface. Add some chicken mixture in a line, towards one end of the tortilla, and top with some cheese. Roll tightly, being careful not to tear the tortilla. Secure with two toothpicks. Repeat until all tortillas, chicken, and cheese are used. Transfer tortillas to a baking dish.

5. Stage

Bake in the preheated oven for 7 minutes. Flip and continue to bake until golden, about 7 minutes more.