Name: Evin's Indian Apricot Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken tenders, cut into bite-size pieces - 1 pound; Garam masala - 2 teaspoons; Garlic powder - 1 teaspoon; Salt and black pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Yellow onion, finely diced - ½; Chicken stock, or as needed - 1 ½ cups; Apricot preserves - 1 cup; White vinegar - ¼ cup; Hot pepper sauce (such as Tabasco®) - 1 teaspoon; Lime zest - 1 teaspoon; Butter - 1 tablespoon

Ingredients for - Evin's Indian Apricot Chicken

1. Chicken tenders, cut into bite-size pieces 1 pound

2. Garam masala 2 teaspoons

3. Garlic powder 1 teaspoon

4. Salt and black pepper to taste 1 teaspoon

5. Olive oil 2 tablespoons

6. Yellow onion, finely diced ½

7. Chicken stock, or as needed 1 ½ cups

8. Apricot preserves 1 cup

9. White vinegar ¼ cup

10. Hot pepper sauce (such as Tabasco®) 1 teaspoon

11. Lime zest 1 teaspoon

12. Butter 1 tablespoon

How to cook deliciously - Evin's Indian Apricot Chicken

1 . Stage

Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.

2 . Stage

Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.