Evin's Indian Apricot Chicken
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Ingredients for - Evin's Indian Apricot Chicken

1. Chicken tenders, cut into bite-size pieces - 1 pound
2. Garam masala - 2 teaspoons
3. Garlic powder - 1 teaspoon
4. Salt and black pepper to taste - 1 teaspoon
5. Olive oil - 2 tablespoons
6. Yellow onion, finely diced - ½
7. Chicken stock, or as needed - 1 ½ cups
8. Apricot preserves - 1 cup
9. White vinegar - ¼ cup
10. Hot pepper sauce (such as Tabasco®) - 1 teaspoon
11. Lime zest - 1 teaspoon
12. Butter - 1 tablespoon

How to cook deliciously - Evin's Indian Apricot Chicken

1. Stage

Season the chicken with garam masala, garlic powder, salt, and pepper; set aside. Heat the olive oil in a skillet over medium heat. Cook the onions in the hot oil until tender, about 5 minutes. Add the chicken; cook and stir until the chicken pieces are no longer pink on the outside, about 5 minutes. Remove the mixture from the pan and set aside.

2. Stage

Pour 1 cup of chicken stock into the pan and bring to a simmer. Scrape up the brown bits from the bottom of the pan; stir in the apricot preserves and vinegar. Thin with the remaining chicken stock as needed to create a smooth sauce. Season to taste with the hot sauce. Place chicken back in pan; simmer until chicken is cooked through, about 10 minutes. Stir in lime zest and butter before serving.