Name: Mad's Peach-Curry Soup
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Olive oil - 5 tablespoons; Madras curry powder - 2 tablespoons; Onion, minced - 1 large; Garlic, minced - 3 cloves; Sliced peaches in syrup, chopped - 1 (15 ounce) can; Chopped plum tomatoes - 1 (14.5 ounce) can; Ground ginger - 1 teaspoon; Cream - 1 cup; Vegetable broth - 1 cup; Salt and black pepper to taste - 1 cup; Lettuce, chopped - 2 cups; Shelled, cooked shrimp - 2 cups

Ingredients for - Mad's Peach-Curry Soup

1. Olive oil 5 tablespoons

2. Madras curry powder 2 tablespoons

3. Onion, minced 1 large

4. Garlic, minced 3 cloves

5. Sliced peaches in syrup, chopped 1 (15 ounce) can

6. Chopped plum tomatoes 1 (14.5 ounce) can

7. Ground ginger 1 teaspoon

8. Cream 1 cup

9. Vegetable broth 1 cup

10. Salt and black pepper to taste 1 cup

11. Lettuce, chopped 2 cups

12. Shelled, cooked shrimp 2 cups

How to cook deliciously - Mad's Peach-Curry Soup

1 . Stage

Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.