Recipe information
Ingredients for - Pasta Siciliano
1. Uncooked farfalle pasta - 1 (16 ounce) package
How to cook deliciously - Pasta Siciliano
1. Stage
Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. Stage
Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.
