Name: Pasta Siciliano
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Uncooked farfalle pasta - 1 (16 ounce) package; Olive oil - ¼ cup; Chopped garlic - 3 cloves; Crushed red pepper flakes - 1 teaspoon; Lemon juice - 2 tablespoons; Pine nuts - ½ cup; Sliced black olives - 1 (2.25 ounce) can; Chopped sun-dried tomatoes - ½ cup; Crumbled feta cheese - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Pasta Siciliano

1. Uncooked farfalle pasta 1 (16 ounce) package

2. Olive oil ¼ cup

3. Chopped garlic 3 cloves

4. Crushed red pepper flakes 1 teaspoon

5. Lemon juice 2 tablespoons

6. Pine nuts ½ cup

7. Sliced black olives 1 (2.25 ounce) can

8. Chopped sun-dried tomatoes ½ cup

9. Crumbled feta cheese 1 cup

10. Salt and pepper to taste 1 cup

How to cook deliciously - Pasta Siciliano

1 . Stage

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

2 . Stage

Heat the oil in a large skillet over medium heat, and cook the garlic until lightly browned. Mix in red pepper and lemon juice. Stir in the pine nuts, olives, and sun-dried tomatoes. Toss in the cooked pasta and feta cheese. Season with salt and pepper.