Name: Instant Pot Beef and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Frozen egg noodles - 1 (16 ounce) package; All-purpose flour - 2 tablespoons; Salt - ½ teaspoon; Granulated onion - ½ teaspoon; Granulated garlic - ½ teaspoon; Salt-free seasoning blend - ½ teaspoon; Beef stew meat - 1 pound; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Portobello mushrooms, quartered - 6 ounces; Onion, halved and thinly sliced - 1 medium; Beef broth - 1 cup; Water - 2 cups; Dry onion and mushroom soup mix - 1 (1.8 ounce) package

Ingredients for - Instant Pot Beef and Noodles

1. Frozen egg noodles 1 (16 ounce) package

2. All-purpose flour 2 tablespoons

3. Salt ½ teaspoon

4. Granulated onion ½ teaspoon

5. Granulated garlic ½ teaspoon

6. Salt-free seasoning blend ½ teaspoon

7. Beef stew meat 1 pound

8. Olive oil 1 tablespoon

9. Butter 1 tablespoon

10. Portobello mushrooms, quartered 6 ounces

11. Onion, halved and thinly sliced 1 medium

12. Beef broth 1 cup

13. Water 2 cups

14. Dry onion and mushroom soup mix 1 (1.8 ounce) package

How to cook deliciously - Instant Pot Beef and Noodles

1 . Stage

Place frozen egg noodles in the refrigerator to thaw, 8 hours to overnight.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.

3 . Stage

While the pot is heating, combine flour, salt, granulated onion, granulated garlic, and seasoning blend in a resealable bag. Add stew meat, seal the bag, and shake to thoroughly coat the meat.

4 . Stage

When the pot is hot, add oil and butter. Cook beef in batches until seared, about 5 minutes per batch, removing seared beef to a plate.

5 . Stage

Add mushrooms and onion to the pot, then pour in beef broth; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Blend water and dry onion and mushroom soup mix together in a small bowl and pour over the noodles.

6 . Stage

Cancel Sauté function and select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

7 . Stage

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes, then use the quick-release method for any remaining pressure. Unlock and remove the lid. Serve immediately.