Name: Instant Pot Beef and Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Frozen egg noodles - 1 (16 ounce) package; All-purpose flour - 2 tablespoons; Salt - ½ teaspoon; Granulated onion - ½ teaspoon; Granulated garlic - ½ teaspoon; Salt-free seasoning blend - ½ teaspoon; Beef stew meat - 1 pound; Olive oil - 1 tablespoon; Butter - 1 tablespoon; Portobello mushrooms, quartered - 6 ounces; Onion, halved and thinly sliced - 1 medium; Beef broth - 1 cup; Water - 2 cups; Dry onion and mushroom soup mix - 1 (1.8 ounce) package

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Beef and Noodles

1. Frozen egg noodles - 1 (16 ounce) package

2. All-purpose flour - 2 tablespoons

3. Salt - ½ teaspoon

4. Granulated onion - ½ teaspoon

5. Granulated garlic - ½ teaspoon

6. Salt-free seasoning blend - ½ teaspoon

7. Beef stew meat - 1 pound

8. Olive oil - 1 tablespoon

9. Butter - 1 tablespoon

10. Portobello mushrooms, quartered - 6 ounces

11. Onion, halved and thinly sliced - 1 medium

12. Beef broth - 1 cup

13. Water - 2 cups

14. Dry onion and mushroom soup mix - 1 (1.8 ounce) package

How to cook deliciously - Instant Pot Beef and Noodles

1. Stage

Place frozen egg noodles in the refrigerator to thaw, 8 hours to overnight.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.

3. Stage

While the pot is heating, combine flour, salt, granulated onion, granulated garlic, and seasoning blend in a resealable bag. Add stew meat, seal the bag, and shake to thoroughly coat the meat.

4. Stage

When the pot is hot, add oil and butter. Cook beef in batches until seared, about 5 minutes per batch, removing seared beef to a plate.

5. Stage

Add mushrooms and onion to the pot, then pour in beef broth; bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Blend water and dry onion and mushroom soup mix together in a small bowl and pour over the noodles.

6. Stage

Cancel Sauté function and select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

7. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes, then use the quick-release method for any remaining pressure. Unlock and remove the lid. Serve immediately.