Ingredients for - Bavarian Chanterelle Mushrooms with Bacon
2.
Lean bacon, chopped 2 slices
4.
Chanterelle mushrooms, cut lengthwise 1 pound
How to cook deliciously - Bavarian Chanterelle Mushrooms with Bacon
1 . Stage
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
2 . Stage
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
4
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