Recipe information
Ingredients for - Bavarian Chanterelle Mushrooms with Bacon
How to cook deliciously - Bavarian Chanterelle Mushrooms with Bacon
1. Stage
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
2. Stage
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
