Name: Pork Chops with Mushrooms and Onions
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Boneless pork chops, 1-inch thick - 4; Seasoning salt, or to taste - ½ teaspoon; Oil - 1 tablespoon; Chicken broth - 2 cups; Sliced button mushrooms - 1 cup; Chopped onion - 1 small; Butter - 2 tablespoons; Flour, or more as needed - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chops with Mushrooms and Onions

1. Boneless pork chops, 1-inch thick - 4

2. Seasoning salt, or to taste - ½ teaspoon

3. Oil - 1 tablespoon

4. Chicken broth - 2 cups

5. Sliced button mushrooms - 1 cup

6. Chopped onion - 1 small

7. Butter - 2 tablespoons

8. Flour, or more as needed - ¼ cup

How to cook deliciously - Pork Chops with Mushrooms and Onions

1. Stage

Trim fat off pork chops and season generously with seasoning salt.

2. Stage

Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 3 to 4 minutes per side. Transfer pork chops to a plate.

3. Stage

Pour chicken broth into the skillet and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add mushrooms, onion, and butter; simmer for 5 minutes. Transfer 2 tablespoons of sauce to a small bowl.

4. Stage

Add flour to the sauce in the bowl and mix with a fork until no lumps remain. Pour slurry back into the skillet and stir until combined with the sauce.

5. Stage

Return pork chops to the skillet. Cover and simmer for 15 minutes. Remove lid and continue cooking until gravy has reached desired thickness and pork chops are no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). For a thicker gravy, mix in more flour.