Ingredients for - Glazed Parsnips
1.
Parsnips, peeled 1 pound
How to cook deliciously - Glazed Parsnips
1 . Stage
Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and allow to cool slightly. Cut parsnips into 2 1/2-in sticks.
2 . Stage
Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce and continue to cook and stir until sauce is absorbed, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
4
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