Name: Authentic German Lebkuchen
Prep time: 20 min
Cook time: 20 min
Yield: 25
Ingredients: Backoblaten (German baking wafers) - 25; Blanched almond flour - 2 cups; White sugar - 1 ¼ cups; Eggs - 3; Ground hazelnuts - ½ cup; Finely chopped candied lemon and orange peel - 7 tablespoons; Ground cinnamon - 2 teaspoons; Vanilla sugar - 1 teaspoon; Ground cloves - 1 pinch; Chopped dark chocolate - 2 cups

Ingredients for - Authentic German Lebkuchen

1. Backoblaten (German baking wafers) 25

2. Blanched almond flour 2 cups

3. White sugar 1 ¼ cups

4. Eggs 3

5. Ground hazelnuts ½ cup

6. Finely chopped candied lemon and orange peel 7 tablespoons

7. Ground cinnamon 2 teaspoons

8. Vanilla sugar 1 teaspoon

9. Ground cloves 1 pinch

10. Chopped dark chocolate 2 cups

How to cook deliciously - Authentic German Lebkuchen

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and arrange backoblaten (German baking wafers) on top, leaving a 1-inch space between them.

2 . Stage

Combine almond flour, sugar, eggs, ground hazelnuts, candied lemon and orange peel, ground cinnamon, vanilla sugar, and ground cloves and mix into a firm dough.

3 . Stage

Shape mixture into balls. Arrange balls on the prepared wafers; press gently to flatten into 1/2-inch-high rounds.

4 . Stage

Bake in the preheated oven until light brown in color, 15 to 20 minutes. Cool completely, about 30 minutes.

5 . Stage

Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Cover the top of each lebkuchen with chocolate.