Name: Easy and Simple Korean BBQ Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 1 cup; White sugar - 1 cup; Ground black pepper - 1 teaspoon; Garlic, chopped - 5 cloves; Green onions, chopped - 3; Asian (toasted) sesame oil - 2 tablespoons; Sesame seeds - 1 teaspoon; Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy and Simple Korean BBQ Ribs

1. Soy sauce - 1 cup

2. White sugar - 1 cup

3. Ground black pepper - 1 teaspoon

4. Garlic, chopped - 5 cloves

5. Green onions, chopped - 3

6. Asian (toasted) sesame oil - 2 tablespoons

7. Sesame seeds - 1 teaspoon

8. Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) - 2 pounds

How to cook deliciously - Easy and Simple Korean BBQ Ribs

1. Stage

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

2. Stage

Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

3. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

4. Stage

Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.