Name: Easy and Simple Korean BBQ Ribs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Soy sauce - 1 cup; White sugar - 1 cup; Ground black pepper - 1 teaspoon; Garlic, chopped - 5 cloves; Green onions, chopped - 3; Asian (toasted) sesame oil - 2 tablespoons; Sesame seeds - 1 teaspoon; Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) - 2 pounds

Ingredients for - Easy and Simple Korean BBQ Ribs

1. Soy sauce 1 cup

2. White sugar 1 cup

3. Ground black pepper 1 teaspoon

4. Garlic, chopped 5 cloves

5. Green onions, chopped 3

6. Asian (toasted) sesame oil 2 tablespoons

7. Sesame seeds 1 teaspoon

8. Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones) 2 pounds

How to cook deliciously - Easy and Simple Korean BBQ Ribs

1 . Stage

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.

2 . Stage

Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.

3 . Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

4 . Stage

Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.