Cinnamon-Apple-Pecan Bread
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Cinnamon-Apple-Pecan Bread

1. Gala apples, peeled and cubed - 3 large
2. Butter, divided - 12 tablespoons
3. Honey - 4 tablespoons
4. Ground cinnamon, divided - 2 tablespoons
5. Cinnamon stick - 1
6. All-purpose flour - 1 ¼ cups
7. Baking powder - 1 teaspoon
8. Fine salt - ½ teaspoon
9. White sugar - 1 cup
10. Eggs - 2 large
11. Vanilla extract - ½ teaspoon
12. Chopped toasted pecans - 1 cup

How to cook deliciously - Cinnamon-Apple-Pecan Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5x3-inch loaf pan.

2. Stage

Combine apples, 4 tablespoons butter, honey, 1 tablespoon cinnamon, and cinnamon stick in a saucepan over medium heat. Cover with a lid and cook, stirring frequently, about 10 minutes.

3. Stage

While apples are simmering, sift flour, baking powder, and salt together in a bowl.

4. Stage

Combine remaining 8 tablespoons butter, remaining 1 tablespoon cinnamon, and sugar in the bowl of a stand mixer. Beat together until light and fluffy. Add eggs one at a time; beat until fully incorporated. Add vanilla extract.

5. Stage

Discard cinnamon stick and mash cooked apples. Add mashed apples and pecans to the batter. Use a rubber spatula to mix in flour mixture until just incorporated. Transfer batter to the prepared loaf pan.

6. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack.