Easy Cranberry Applesauce
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Cranberry Applesauce

1. Apples - peeled, cored, and cut into 1-inch chunks - 2 pounds
2. Fresh cranberries - 1 cup
3. White sugar - ¼ cup
4. Water - 3 tablespoons
5. Ground cinnamon - ½ teaspoon
6. Salt - 1 pinch
7. Lemon juice - 1 ½ teaspoons

How to cook deliciously - Easy Cranberry Applesauce

1. Stage

Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.

2. Stage

Stir lemon juice into cranberry mixture.

3. Stage

Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.