Basil and Sun-Dried Tomato Dip
Recipe information
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Cooking:
15 min.
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Servings per container:
14
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Source:
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Ingredients for - Basil and Sun-Dried Tomato Dip

1. Sour cream - ¾ cup
2. Mayonnaise - ¾ cup
3. Lemon juice - 1 tablespoon
4. Chopped sun-dried tomatoes - ¼ cup
5. Minced fresh basil - 2 tablespoons
6. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Basil and Sun-Dried Tomato Dip

1. Stage

Stir the sour cream, mayonnaise, and lemon juice together in a bowl; whisk the tomatoes and basil through the sour cream mixture. Season with salt and pepper. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour.

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