Name: Moreman Salad
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Chinese cabbage - 0.5 PC.; Cucumbers - 2 PC.; Chicken egg - 2 PC.; Red onion - 1 PC.; Crab sticks - 200 gram; Shrimp - 1 B.; Dutch cheese - 100 gram; Sour cream - 3 tbsp; Lemon - 0.5 PC.; Soy sauce - 2 Tsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Moreman Salad

1. Chinese cabbage - 0.5 PC.

2. Cucumbers - 2 PC.

3. Chicken egg - 2 PC.

4. Red onion - 1 PC.

5. Crab sticks - 200 gram

6. Shrimp - 1 B.

7. Dutch cheese - 100 gram

8. Sour cream - 3 tbsp

9. Lemon - 0.5 PC.

10. Soy sauce - 2 Tsp

How to cook deliciously - Moreman Salad

1. Stage

Let's prepare our ingredients.

2. Stage

Finely chop the Peking cabbage, dice the eggs

3. Stage

Diced crab sticks

4. Stage

Chop the onions finely. You can also use white salad onions.

5. Stage

Cucumbers are cut in julienne.

6. Stage

Prepare our sauce: 3 tbsp. + juice of half a lemon + 2 tsp. of soy sauce, mix it all up and pour our layers with this sauce. (There are people who like mayonnaise, you can safely dab it with mayonnaise) Here already everyone decides for himself! Everything is prepared, now we start to assemble our salad. The first layer we put the cabbage, on it the onion, pour the sauce

1. Stage. Moreman Salad: Prepare our sauce: 3 tbsp. + juice of half a lemon + 2 tsp. of soy sauce, mix it all up and pour our layers with this sauce. (There are people who like mayonnaise, you can safely dab it with mayonnaise) Here already everyone decides for himself! Everything is prepared, now we start to assemble our salad. The first layer we put the cabbage, on it the onion, pour the sauce

7. Stage

Next, crab sticks, eggs, sauce.

8. Stage

Then, Cucumber, cheese on a fine grater

9. Stage

Place our shrimp on top of the cheese

10. Stage

You can make this salad in portions, or you can make it in one large salad bowl. You can also combine all the products, mix with sauce, and decorate the top with shrimp. It's up to you how you like it!!! Bon appetit!!!