Name: Catherine's Spicy Chicken Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 2 quarts; Skinless, boneless chicken breast halves - 8; Salt - ½ teaspoon; Ground black pepper - 1 teaspoon; Garlic powder - 1 teaspoon; Dried parsley - 2 tablespoons; Onion Powder - 1 tablespoon; Chicken bouillon - 5 cubes; Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, chopped - 3 cloves; Chunky salsa - 1 (16 ounce) jar; Peeled and diced tomatoes - 2 (14.5 ounce) cans; Whole peeled tomatoes - 1 (14.5 ounce) can; Condensed tomato soup - 1 (10.75 ounce) can; Chili powder - 3 tablespoons; Whole kernel corn, drained - 1 (15 ounce) can; Chili beans, undrained - 2 (16 ounce) cans; Sour cream - 1 (8 ounce) container

Ingredients for - Catherine's Spicy Chicken Soup

1. Water 2 quarts

2. Skinless, boneless chicken breast halves 8

3. Salt ½ teaspoon

4. Ground black pepper 1 teaspoon

5. Garlic powder 1 teaspoon

6. Dried parsley 2 tablespoons

7. Onion Powder 1 tablespoon

8. Chicken bouillon 5 cubes

9. Olive oil 3 tablespoons

10. Onion, chopped 1

11. Garlic, chopped 3 cloves

12. Chunky salsa 1 (16 ounce) jar

13. Peeled and diced tomatoes 2 (14.5 ounce) cans

14. Whole peeled tomatoes 1 (14.5 ounce) can

15. Condensed tomato soup 1 (10.75 ounce) can

16. Chili powder 3 tablespoons

17. Whole kernel corn, drained 1 (15 ounce) can

18. Chili beans, undrained 2 (16 ounce) cans

19. Sour cream 1 (8 ounce) container

How to cook deliciously - Catherine's Spicy Chicken Soup

1 . Stage

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

2 . Stage

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes. Unknown