Catherine's Spicy Chicken Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Catherine's Spicy Chicken Soup

1. Water - 2 quarts
2. Skinless, boneless chicken breast halves - 8
3. Salt - ½ teaspoon
4. Ground black pepper - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Dried parsley - 2 tablespoons
7. Onion Powder - 1 tablespoon
8. Chicken bouillon - 5 cubes
9. Olive oil - 3 tablespoons
10. Onion, chopped - 1
11. Garlic, chopped - 3 cloves
12. Chunky salsa - 1 (16 ounce) jar
13. Peeled and diced tomatoes - 2 (14.5 ounce) cans
14. Whole peeled tomatoes - 1 (14.5 ounce) can
15. Condensed tomato soup - 1 (10.75 ounce) can
16. Chili powder - 3 tablespoons
17. Whole kernel corn, drained - 1 (15 ounce) can
18. Chili beans, undrained - 2 (16 ounce) cans
19. Sour cream - 1 (8 ounce) container

How to cook deliciously - Catherine's Spicy Chicken Soup

1. Stage

In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Shred chicken.

2. Stage

In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, diced tomatoes, whole tomatoes, tomato soup, chili powder, corn, chili beans, sour cream, shredded chicken and 5 cups broth. Simmer 30 minutes. Unknown