Ingredients for - Italian Lentil Salad
5.
Fresh basil, leaves stripped from stems 1 bunch
6.
Balsamic vinaigrette dressing, or as needed ¼ cup
How to cook deliciously - Italian Lentil Salad
1 . Stage
Bring water to a boil in a saucepan; add lentils. Cover and simmer until lentils are tender, about 35 minutes. Drain and and cool to room temperature.
2 . Stage
Divide lentils among 4 salad plates; layer with mozzarella cheese slices, prosciutto, and fresh basil. Drizzle balsamic vinaigrette over each salad.
Recipe information
Cooking:
10 min.
Servings per container:
4
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