Name: Not-Your-Average Omelet
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Eggs - 3 large; Water - 1 tablespoon; Dill Dried - 1 pinch; Garlic powder - 1 pinch; Onion Powder - 1 pinch; Salted butter - 1 tablespoon; Diced cooked chicken - ¼ cup; Cream cheese, cubed - 2 tablespoons; Avocado, cubed - 1 medium; Salsa, or to taste - 2 tablespoons; Salt and ground black pepper to taste - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Not-Your-Average Omelet

1. Eggs - 3 large

2. Water - 1 tablespoon

3. Dill Dried - 1 pinch

4. Garlic powder - 1 pinch

5. Onion Powder - 1 pinch

6. Salted butter - 1 tablespoon

7. Diced cooked chicken - ¼ cup

8. Cream cheese, cubed - 2 tablespoons

9. Avocado, cubed - 1 medium

10. Salsa, or to taste - 2 tablespoons

11. Salt and ground black pepper to taste - 2 tablespoons

How to cook deliciously - Not-Your-Average Omelet

1. Stage

Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.

2. Stage

Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.

3. Stage

Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.

4. Stage

Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.