Name: Canned Corned Beef Hash Brunch Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Salted butter, divided - 3 tablespoons; Corned beef hash - 2 (15 ounce) cans; Eggs, divided - 2 large; Chopped onion - ½ cup; Grated Cheddar cheese, divided - 1 cup; Mixed vegetables (such as Veg-All®), drained - 1 (15 ounce) can; Evaporated milk - ½ cup; All-purpose flour - 1 tablespoon; Dry mustard - ½ teaspoon; Garlic powder - 1 pinch; Ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Canned Corned Beef Hash Brunch Pie

1. Salted butter, divided - 3 tablespoons

2. Corned beef hash - 2 (15 ounce) cans

3. Eggs, divided - 2 large

4. Chopped onion - ½ cup

5. Grated Cheddar cheese, divided - 1 cup

6. Mixed vegetables (such as Veg-All®), drained - 1 (15 ounce) can

7. Evaporated milk - ½ cup

8. All-purpose flour - 1 tablespoon

9. Dry mustard - ½ teaspoon

10. Garlic powder - 1 pinch

11. Ground black pepper to taste - 1 pinch

How to cook deliciously - Canned Corned Beef Hash Brunch Pie

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.

2. Stage

Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.

3. Stage

Bake in the preheated oven for 10 minutes.

4. Stage

Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.

5. Stage

Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.

6. Stage

Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.

7. Stage

Return to the oven and bake until set, 30 to 40 minutes.