Ingredients for - Canned Corned Beef Hash Brunch Pie
How to cook deliciously - Canned Corned Beef Hash Brunch Pie
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9-inch pie plate with 1 tablespoon butter.
2 . Stage
Combine corned beef hash and 1 egg in a medium bowl. Mix together and pour into the prepared pie plate. Press mixture around the edges as you would do for a crust.
3 . Stage
Bake in the preheated oven for 10 minutes.
4 . Stage
Meanwhile, melt remaining butter in a skillet over medium heat. Add onion and saute until soft, about 5 minutes.
5 . Stage
Remove corned beef crust from the oven and spread onions over top. Layer with 1/4 cup Cheddar cheese and the mixed vegetables.
6 . Stage
Combine evaporated milk, remaining egg, flour, mustard, garlic powder, and pepper in a small bowl. Pour over the mixed vegetables. Sprinkle with remaining Cheddar cheese.
7 . Stage
Return to the oven and bake until set, 30 to 40 minutes.