Name: Crawfish Fettuccine II
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 6 tablespoons; Chopped green onion - ½ cup; Green bell pepper, chopped - 1; Garlic, minced - 1 clove; All-purpose flour - 1 tablespoon; Crawfish, peeled - 1 pound; Processed cheese food, cubed - 1 (8 ounce) package; Half-and-half cream - 1 cup; Cajun seasoning - 2 teaspoons; Tomato, chopped - 1 large; Dry fettuccini pasta - 1 pound; Grated Parmesan cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Crawfish Fettuccine II

1. Butter - 6 tablespoons

2. Chopped green onion - ½ cup

3. Green bell pepper, chopped - 1

4. Garlic, minced - 1 clove

5. All-purpose flour - 1 tablespoon

6. Crawfish, peeled - 1 pound

7. Processed cheese food, cubed - 1 (8 ounce) package

8. Half-and-half cream - 1 cup

9. Cajun seasoning - 2 teaspoons

10. Tomato, chopped - 1 large

11. Dry fettuccini pasta - 1 pound

12. Grated Parmesan cheese - ½ cup

How to cook deliciously - Crawfish Fettuccine II

1. Stage

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

2. Stage

Add crawfish meat; cover and simmer for 20 minutes.

3. Stage

Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

4. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

5. Stage

Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.