Name: Crawfish Fettuccine II
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 6 tablespoons; Chopped green onion - ½ cup; Green bell pepper, chopped - 1; Garlic, minced - 1 clove; All-purpose flour - 1 tablespoon; Crawfish, peeled - 1 pound; Processed cheese food, cubed - 1 (8 ounce) package; Half-and-half cream - 1 cup; Cajun seasoning - 2 teaspoons; Tomato, chopped - 1 large; Dry fettuccini pasta - 1 pound; Grated Parmesan cheese - ½ cup

Ingredients for - Crawfish Fettuccine II

1. Butter 6 tablespoons

2. Chopped green onion ½ cup

3. Green bell pepper, chopped 1

4. Garlic, minced 1 clove

5. All-purpose flour 1 tablespoon

6. Crawfish, peeled 1 pound

7. Processed cheese food, cubed 1 (8 ounce) package

8. Half-and-half cream 1 cup

9. Cajun seasoning 2 teaspoons

10. Tomato, chopped 1 large

11. Dry fettuccini pasta 1 pound

12. Grated Parmesan cheese ½ cup

How to cook deliciously - Crawfish Fettuccine II

1 . Stage

Melt butter in a large skillet and saute the green onion, green pepper, and garlic until onions are opaque. Stir in flour and cook for 7 minutes, stirring frequently.

2 . Stage

Add crawfish meat; cover and simmer for 20 minutes.

3 . Stage

Stir in the processed cheese, half and half, Cajun seasoning and tomato. Cover and simmer for another 20 minutes. Meanwhile, cook pasta.

4 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

5 . Stage

Mix together the sauce and pasta and transfer to the prepared baking dish. Sprinkle with Parmesan cheese and bake for 20 minutes or until bubbly.