Zeppoli
Recipe information
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Cooking:
15 min.
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Servings per container:
15
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Source:

Ingredients for - Zeppoli

1. Active dry yeast - 1 (.25 ounce) package
2. Warm water (110 degrees F/45 degrees C) - 1 cup
3. All-purpose flour - 1 ½ cups
4. Vegetable oil for frying - 1 quart
5. Confectioners' sugar - 2 tablespoons

How to cook deliciously - Zeppoli

1. Stage

Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.

2. Stage

Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.

3. Stage

Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.

4. Stage

Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.