Name: Cherry Cobbler in the Slow Cooker
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Frozen pitted cherries - 1 (10 ounce) package; White sugar - 2 tablespoons; Lemon juice - 1 tablespoon; Cornstarch - 1 ½ teaspoons; Almond extract - ¼ teaspoon; All-purpose flour - 1 ½ cups; Baking powder - 1 ½ teaspoons; Ground cinnamon - 1 teaspoon; White sugar - ¾ cup; Butter, softened - ⅓ cup; Eggs - 2 large; 2% milk - ⅓ cup

Ingredients for - Cherry Cobbler in the Slow Cooker

1. Frozen pitted cherries 1 (10 ounce) package

2. White sugar 2 tablespoons

3. Lemon juice 1 tablespoon

4. Cornstarch 1 ½ teaspoons

5. Almond extract ¼ teaspoon

6. All-purpose flour 1 ½ cups

7. Baking powder 1 ½ teaspoons

8. Ground cinnamon 1 teaspoon

9. White sugar ¾ cup

10. Butter, softened ⅓ cup

11. Eggs 2 large

12. 2% milk ⅓ cup

How to cook deliciously - Cherry Cobbler in the Slow Cooker

1 . Stage

Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.

2 . Stage

Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.

3 . Stage

Cook on Low for 4 hours or on High for 2 hours.